Reviewed: Jan. 12, 2013

I made this for Christmas morning and everyone really liked it! I read through a lot of the reviews and did adopt several alterations: I used 4 eggs and about 1 cup of eggnog, used nutmeg instead of pumpkin pie spice. Like several others, I made it the night before: put the bread in a 9 x 12 pan and poured the egg mixture over all. Refrigerated overnight, covered in foil, then put in a 375 oven for about 35 min, til nicely browned. So easy and delicious; I can see this becoming a new Christmas morning tradition!

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Reviewer:

Lori

Cooking Level: Intermediate

Home Town: Zanesville, Ohio, USA

Living In: Glendale, Arizona, USA

Reviewed: Jan. 12, 2013

Love this simple recipe! It's like my secret recipe. Everyone can't pin point why my french toast taste so much better than most!

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Reviewer:

slan222

Reviewed: Jan. 6, 2013

I read the reviews and made some changes that I thought made it wonderful. First, I used 6 slices of Texas Toast. Since it's so thick, I used 4 eggs and 3 cups of eggnog. I used Trika G.'s spices (Ground nutmeg- 1/2 tsp., 1 tsp cinnamon and 1/2 tsp pumpkin pie spice) and let it sit for about 1.5 hours, since I didn't want the bread to be too soggy. Then I placed it on a foil covered baking sheet, sprayed itcooking spray and baked it at 400 degrees for about 20-25 minutes, flipping halfway through. The French toast gets fluffy and was not soggy in the least!

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Reviewer:

Amy McMillan

Reviewed: Dec. 28, 2012

Easy, delicious - what more could you ask for?

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Reviewer:

Scootir

Cooking Level: Intermediate

Living In: Winston Salem, North Carolina, USA

Reviewed: Dec. 25, 2012

Great flavor, very easy. Only a little soggy, might use less nog and more egg next time.

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Reviewer:

MEOW333

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Spokane, Washington, USA

Reviewed: Dec. 25, 2012

Best French Toast EVAH!

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Reviewer:

Ladanea

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Reviewed: Dec. 23, 2012

This was so yummy, I made this with Challah Bread and added fresh cinnammon and Nutmeg...still used the cinnamon. So delicious!

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Reviewer:

AudreyP

Reviewed: Jan. 17, 2012

This was a hit! I had some leftover eggnog and a loaf of homemade French bread that needed to be used. I decided to make this and freeze for quick breakfasts for the kids. Everyone loved it! It wasn't very sweet and the flavor of the eggnog shined. We will be making this a holiday tradition when eggnog is abundant.

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