Made this three times already. Absolutely great. I used an electric blender to make sure everything was mixed well together. I also drained through a strainer to get rid of the bubbles. Baked it in 2 small ramekins in the oven as directed, left them on the counter to cool, cover them with plastic wrap, then refrigerated them for a day. They turned out very creamy and have an almost mousse-like consistency! So yummy! After the second time making these, I omitted the sugar and nutmeg; thought it was already flavorful enough.
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Made this three times already. Absolutely great. I used an electric blender to make sure...