Eggnog Custard Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 21, 2010
It was so rich that I could only eat a little. It was so simple to make though and the leftovers were gone the next day.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: San Diego, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 5, 2010
It was kinda confusing, simply because I had two choices: one small custard cup, when inserted into the pan, was covered by the water; the other cup held both servings too easily. Just adjust it so you have enough to fit in your cup, I guess! :) Otherwise, it was very good.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 19, 2009
Pretty good. Tastes like eggnog flan but without the sugar syrup (which would be a nice addition). Nothing too exciting or special, but a nice way to use up eggnog after the holidays.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Los Angeles, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 13, 2009
I am NOT a custard fan but...this was terrific. I think it would work as a Cream Brule (??) it was so rich and creamy.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 25, 2007
So easy, so delish! I used prepared nog which tasted very nutmeggy already, so instead of using nutmeg, I sifted on a layer of cinnamon. Love this overall, could have eaten the whole thing by myself, but...it's not very eggnoggy. It simply tastes like a delicious vanilla custard. Next time I'll use the nutmeg instead and see if that ups the eggnog flavor. Overall, love it, will make it again.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: New Haven, Connecticut, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 11, 2007
Very easy, not too sweet. A nice basic custard.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 11-16 (of 16) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Strawberry Rhubarb Custard Pie

See how to make a super-simple strawberry-rhubarb pie.

Chef John’s Creamy Corn Custard

See how to make an easy, rich, and creamy corn side dish.

Eggnog Thumbprints

Decadent cookies that taste like eggnog are perfect for the holidays.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States