Eggnog Cupcakes Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Christina
Reviewed: Dec. 6, 2013
Super simple and delicious! I got 21 cupcakes out of the batter, and accidentally used a whole 8oz. cream cheese in the frosting (oops), but it worked out fine. Everyone I shard these with today loved them...a definite keeper~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Photo by rockingspiderman
Reviewed: Nov. 25, 2013
Super easy but fancy! Eggnog and nutmeg add perfect holiday flavor. Dense, moist cake and thick yet light frosting.
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Reviewed: Dec. 7, 2013
We just got done making these cupcakes. We didn't change anything. They came out SO good. We love them and will definitely be making more of these this year and years to come! Thanks!!!!
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Cooking Level: Intermediate

Home Town: New Haven, Vermont, USA
Living In: Fort Lauderdale, Florida, USA

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Reviewed: Dec. 15, 2013
these were "oh my goodness!" good! Made no changes, only added shaved white chocolate on top...our company that day was impressed!
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Reviewed: Feb. 13, 2014
I really liked these. It is thick like pound cake. Smells and tastes like eggnog very good. I brought them to work for a Christmas party and everyone loved them. I even got a joking marriage proposal because of these cupcakes haha.
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Photo by naples34102
Reviewed: Dec. 9, 2013
Okay, I'm convinced - these cupcakes are fragrant with the aroma of eggnog as they bake and when you bite into one you are most definitely tasting eggnog as well. The flavor is delicious but I am not a fan of the cupcake itself. Clearly the reason these are so flavorful of eggnog is because so much of it is used in the batter. Unfortunately, however, I missed the butter that was cut from the package directions in order to accomplish that. The texture is just off. Yes, they are dense like a pound cake, but there is no crumb to speak of and they're not tender - just dense with the texture resembling that of a sponge. There simply is not enough fat in the eggnog to eliminate the butter that otherwise would have, and should have, been included. Now the frosting, on the other hand, is perfect and beautiful. The proportions of each of the ingredients is spot on, right up to and including the eggnog - and I enthusiastically rate it five stars. Still, the frosting cannot make up for the cupcake underneath it, so overall, I unfortunately cannot rate this any higher than 3 stars.
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA


 
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