The rating is based on this altered version, which is a little disingenious; sorry. I followed one of the reviewer's suggestion and added 1 t of cinnamon and nutmeg. I didn't add the vanilla. It's a very flavorful recipe this way and produces very cakey cookies. One thing though is that when I reduced the flour to 2.75c, I found the batter very wet...I guess that should have been obvious. I froze it for about 15 min and that seemed to help a little. Regardless, the cookies came out nicely risen. My second batch though was flat, b/c I tried to fit more cookies on the sheet. I think the glaze will not only add that extra oomph, but will also hide some irregularities of the second batch. Nice.
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The rating is based on this altered version, which is a little disingenious; sorry. I...