Eggnog Cheesecake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 25, 2011
This is an excellent cheesecake for Christmas. I omitted the brown sugar glaze and added green and red edible glitter. The church people loved it and disappeared like a miracle. Thank you JJOHN32. RUDYM.
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Reviewed: Jan. 9, 2011
It was OK. The use of cornstarch in the sauce gives it a gravy consistency, which I didn't like.
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Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA
Living In: Columbia, South Carolina, USA
Reviewed: Dec. 9, 2004
This was a GREAT hit! Perfect cheesecake for the holidays. everyone wanted the recipe and there was no pieces left. When I made the second, I found it and the rum sauce tasted even better the next day. next time I make this for company, I will make the previous day. Thank you for posting!
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Reviewed: Apr. 2, 2004
So good.
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Reviewed: Dec. 29, 2000
I was disappointed with this recipe. The flavor of the cheesecake was OK, the sauce was sort of bland. The directions did not indicate greasing the springform pan, so I didn't. The crust (which was tasty) stuck to the pan.
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Reviewed: Dec. 7, 2000
this is a holiday keeper!! it was very tasty, it tastes just like the eggnog that you pour into a glass, very easy to make, mistake proof! i made 2 in the same day and took 1 to work,my co-workers loved it, gave away 3 recipes for it(thats always a good indication), A HOLIDAY TRADITION HAS BEGUN!! p.s. try CHOCOLATE nilla wafers.
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