Recipe by JJOHN32
"A simple easy-to-make cheesecake served with a yummy Pecan Caramel Sauce. It's perfect for holiday get-togethers."
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1 1/4 cups
vanilla wafer crumbs
3 (8 ounce) packages
cream cheese, softened
1 (14 ounce) can
sweetened condensed milk
packed light brown sugar
this is a holiday keeper!! it was very tasty, it tastes just like the eggnog that you pour into a glass, very easy to make, mistake proof! i made 2 in the same day and took 1 to work,my co-workers loved it, gave away 3 recipes for it(thats always a good indication), A HOLIDAY TRADITION HAS BEGUN!! p.s. try CHOCOLATE nilla wafers.
I was disappointed with this recipe. The flavor of the cheesecake was OK, the sauce was sort of bland. The directions did not indicate greasing the springform pan, so I didn't. The crust (which was tasty) stuck to the pan.
This was a GREAT hit! Perfect cheesecake for the holidays. everyone wanted the recipe and there was no pieces left. When I made the second, I found it and the rum sauce tasted even better the next day. next time I make this for company, I will make the previous day. Thank you for posting!
I added a bit more nutmeg and got rave reviews!
This is an excellent cheesecake for Christmas. I omitted the brown sugar glaze and added green and red edible glitter. The church people loved it and disappeared like a miracle. Thank you JJOHN32.
It was OK. The use of cornstarch in the sauce gives it a gravy consistency, which I didn't like.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 327
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