Taste was pretty good...used 1 c. eggnog, about 1/2 cinnamon graham crackers and 1/2 gingersnaps for the crust, added a couple dashes of nutmeg to both the crust and batter. Cheesecake cracked, so I made a topping for it--8 oz. cool whip with a dash of vanilla, 2 tbl spiced rum, and a few dashes of nutmeg...this topping ended up being really sweet, which, unfortunately, made the tanginess of the cheesecake stand out...so I might add a tad more splenda (I didn't use real sugar) next time. Used 2 fat free and 1 reduced fat cream cheese and reduced fat egg nog, and the texture was still fabulously creamy.
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Taste was pretty good...used 1 c. eggnog, about 1/2 cinnamon graham crackers and 1/2...