Well, when I made this, I bought graham crackers and grounded them up the hard way... not doing that again. Also, when I did this recipe I didn't have any springform pans, so I used a regular pie pan - which pretty much work except I could've used some more crust base... also, I plan on using a tad more butter for my crust since most of it was still a bit loose. -- For the creamcheese filling, I used about 50% more eggnog, 2x rum, a dash of nutmeg instead of a pinch, and about the same with cinnamon (which I added) -- -- For the results, it turned out Absolutely AMAZING. I had SO much more creamcheese mix than I knew what to do with it, so I put as much as I could on it before throwing it in the oven... and the rest I stored away in a small butter bowl. It rose beautifully. The cake was light, creamy, fluffy, smooth, and just down right heavenly. -- And considering how I only had a single slice & any and all trace remains were nowhere to be found, I think my family thought the same. -- Next time I will either use two pans, or I'll try and use a springform pan to see how well that'll work. -- Thank You Bill Sinclair!!!!
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Well, when I made this, I bought graham crackers and grounded them up the hard way... not...