This is an excellent recipe, the first time I made it everyone demolished it even though it came out a little flat. Following the recommendations on the site I let the cream cheese soften, whipped that by itself first with a hand mixer. Then folded in the eggnog which I allowed to warm to room temperature the result was a nice creamy batter. I mixed the remaining ingredients by hand in a separate dish then folded that in to the batter, lastly I folded in the sugar resulting in a nice smooth and creamy batter. I did not use any alcohol in mine and the flavor is excellent. I will definitely be making this cheesecake again for Christmas and New Years.
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This is an excellent recipe, the first time I made it everyone demolished it even though it...