Eggnog Cake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 18, 2008
This was okay. The gelatin in the frosting was unneccesary and created little gelatin chucks in the frosting. The rum flavor was a little too much.
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Cooking Level: Expert

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Reviewed: Dec. 15, 2008
really good
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Dec. 12, 2008
I made this into cupcakes and didn't use the filling because I couldn't figure out how to get the filling into the cupcakes easily. I also used pre-made buttercream frosting and added the 1/2 tsp rum flavored extract. The doctored cake mix is pretty good...the only reason why I didn't give it 5 stars is because my version didn't taste all that eggnog-like...but prolly because I didn't use the filling.
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Photo by LIZZY9VOLT
Reviewed: Dec. 8, 2008
THIS WAS SPECTACULAR! I needed to make something festive for a Christmas potluck at work, and a cake seemed pretty easy to transport. I chose eggnog because that flavor isn't my favorite and I didn't want to be tempted to eat a TON of it. I cut a piece to bring a coworker and noticed how moist it looked, and had to try some myself. PEOPLE, this has got to be one of the most delicious and professional tasting cakes ever. It has a strong but delicious and rich eggnog flavor. It was very easy too aside from the weird geletin in water thing which I found to be clumpy but mixed into the whipped cream anyway. I sprinkled mine with some color since it was white white white. If you are a fan of eggnog, do NOT pass this one up! My house still smells delicious days later too!
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Photo by LIZZY9VOLT

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: Austin, Texas, USA
Reviewed: Dec. 7, 2008
Wow o wow o wow..... First let me start off if you are an eggnog lover then this is the cake for you! I followed the recipe to the T except I changed the rum extract to 1 teaspoon instead of a half a teaspoon. This cake is extremely rich in flavor and oh so decadent. I made this for my great uncles birthday and everyone raved about it! I was told I must make it again. I am going to be making this for our church Christmas party this weekend. Thanks for an awesome recipe!
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Cooking Level: Expert

Home Town: Lake Charles, Louisiana, USA
Living In: Friendswood, Texas, USA

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Reviewed: Mar. 19, 2008
I submitted this recipe, but forgot to tell you that you can put it in a 9 by 13 inch pan, also. Make sure that you use a deep 9 by 13 because there is a lot of filling and toppings. Enjoy!
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Reviewed: Feb. 10, 2008
I went looking for a recipe to use up my Christmas eggnog, and was very happy I found this one. This recipe is very easy to make, since it starts with a cake mix. In no time at all it's in the oven. Filling and frosting are also easy. The only thing I would recommend is that there is too much batter for 8-inch pans. Next time I will use 9-inch. I highly recommend this cake.
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