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Eggnog Bread

By: Sie Bourdreau

"I got this recipe from an old friend. It combines two holiday favorites-- eggnog and fruit-and-nut bread. My children look forward to me making it each Christmas, plus I give loaves as gifts to my co-workers."

Rate/Review | Read Reviews (10)

Prep Time:
15 Min

Cook Time:
50 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 32 servings

Ingredients

4 3/4 cups all-purpose flour
3/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
2 3/4 cups eggnog*
2 eggs
1/2 cup vegetable oil
3/4 cup chopped dried apricots
3/4 cup chopped pecans
ICING:
2/3 cup confectioners' sugar
1 tablespoon eggnog*

Directions

In a large bowl, combine flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine eggnog, eggs and oil; add to dry ingredients, stirring just until moistened. Fold in apricots and pecans. Pour into two 8-in. x 4-in. x 2-in. or four 5-3/4-in. x 3-in. x 2-in. greased loaf pans. Bake at 350 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Combine icing ingredients until smooth; spread over bread.