Eggless Whole Wheat Muffins Recipe
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Eggless Whole Wheat Muffins

By: GINGER P 
"Perfect for those who can't eat eggs."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (18)

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Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 12 muffins
 

Ingredients

  • 2 cups whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons white sugar
  • 1 cup sour cream

Directions

  1. Preheat oven to 400 degrees F (200 degrees C), grease and flour muffin tins, or use paper liners.
  2. Sift flour. Add soda, salt and sugar, then sift again.
  3. Add sour cream. Stir only enough to mix ingredients.
  4. Drop by spoonfuls into muffin tins. Bake at 400 degrees F (200 degrees C) for 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 4.4g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 14, 2006 by Grace C   view full review
I wanted to make muffins, but had no eggs in the house. this recipe was a great starting...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 31, 2003 by BUBBYBOYZ   view full review
This recipe was awesome after I tweeked it a little. I added 1- 15ounce container of sugar...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on May 30, 2003 by DEBBIEPARAMOUNT   view full review
These muffins were very tasty. My 10 month old daughter is allergic to eggs, and this was a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 11, 2007 by MCBEAR1   view full review
My husband's allergic to eggs, and this recipe has become the foundation of weekly muffin...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 8, 2006 by FSUGABRIELLE   view full review
Like the other reviewers, I tweaked the recipe, and it was great. I didn't have whole wheat...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 8, 2010 by blugrassgurrl   view full review
i ended up having to make these completely different as not only was i out of eggs, but out of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 30, 2008 by LOMALINDA   view full review
I was impressed by these muffins. I didn't have sour cream so I used soy milk instead, and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 20, 2007 by Susanna   view full review
We use this recipe as a base for many kinds of muffins - banana, carrot, blueberry,...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 6, 2006 by Kelly Powers Thompson   view full review
Is this recipe an April Fool's joke or something? These are bad! They are dense and taste awful.
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 27, 2002 by ZORI   view full review
This did not turn out for me at all!! I think that it needed more sour cream maybe. I gave...

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