Great Hit for Thanksgiving!! I had made everything according to the recipe except, I used Splenda sugar instead of white sugar...I used real sweet potatoes (peeled, cubed, and put in boiling water)...mash 80% of the way (not purred). I put all ingredients together the night before Thanksgiving (except the topping), then I refrigerated it. Thanksgiving morning, I made the topping and put it on top of the sweet potato casserole and put in the oven. The last 15 minutes I topped it off with a whole bag of miniature marshmallows. Make sure the marshmallows turn a light brown up top and it gives a nice crunch to the marshmallow. This recipe is a keeper!! My family raved about this the entire night! The entire casserole was gone...Thank goodness, I had some :)
Was this review helpful?
8 users found this review helpful
Great Hit for Thanksgiving!! I had made everything according to the recipe except, I used...