Eggless Sweet Potato Casserole Recipe
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Eggless Sweet Potato Casserole

By: Carolyn 
"This sweet potato casserole is topped with brown sugar and pecans. A family favorite!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (128)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 sweet potato -- cooked, peeled and mashed
  • 1/4 cup evaporated milk
  • 1/4 cup orange juice
  • 1 teaspoon vanilla extract
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 3 tablespoons butter, melted
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  •  
  • 1/3 cup butter, melted
  • 3/4 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 3/4 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish and set aside.
  2. Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon. Pour into prepared casserole dish.
  3. Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans. Sprinkle over casserole and bake for 45 minutes or until hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 577 | Total Fat: 26.9g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 12, 2003 by STACEY M   view full review
Very good! I have made this recipe twice. The first time I pretty much stuck to the recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 12, 2003 by MYDECEMBER   view full review
I should have listened to my instincts when they told me NOT to melt the butter for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 6, 2004 by PIXIE_BIT   view full review
This is a great recipe, largely because it can be varied a great deal with excellent results...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 21, 2005 by ALAISA   view full review
This recipe is phenomenal. I made it for my school's Thanksgiving feast and got so many...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 4, 2004 by bearymelo   view full review
This is scrumptious! Thanks so much Carolyn. Considering sweet potatoes are so varied in size...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 14, 2004 by CAYLYNSMOM   view full review
I tried this recipe for Thanksgiving (my first time cooking) and it was wonderful, I usually...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 4, 2002 by DOCTOR KITTEN   view full review
I used this recipe in a dorm kitchen and it turned out amazing, even in such strenuous...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 27, 2002 by TSR3   view full review
Love this recipe. I added more butter to the brown sugar topping. I also added 1/3 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 28, 2005 by RAZZMATAZZ   view full review
Tastes just like the version with eggs, in my opinion. I couldn't taste the orange juice at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 24, 2006 by johnny   view full review
TASTE GREAT, TRY USING IT IN A GRAHAM CRACKER CRUST TO MAKE A PIE AMAZING RECIPE!

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