Eggless Sweet Potato Casserole Recipe
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Eggless Sweet Potato Casserole

By: Carolyn  
"This sweet potato casserole is topped with brown sugar and pecans. A family favorite!"

Rating: This weblink has been rated 128 times with an average star rating of 4.8 Read Reviews (109)

Rate/Review | 3,342 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 sweet potato -- cooked, peeled and mashed
  • 1/4 cup evaporated milk
  • 1/4 cup orange juice
  • 1 teaspoon vanilla extract
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 3 tablespoons butter, melted
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  •  
  • 1/3 cup butter, melted
  • 3/4 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 3/4 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish and set aside.
  2. Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon. Pour into prepared casserole dish.
  3. Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans. Sprinkle over casserole and bake for 45 minutes or until hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 469 | Total Fat: 16.3g | Cholesterol: 42mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by STACEY M 
Very good! I have made this recipe twice. The first time I pretty much stuck to the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by PIXIE_BIT 
This is a great recipe, largely because it can be varied a great deal with excellent results... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by MYDECEMBER 
I should have listened to my instincts when they told me NOT to melt the butter for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by ALAISA 
This recipe is phenomenal. I made it for my school's Thanksgiving feast and got so many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2004 by bearymelo 
This is scrumptious! Thanks so much Carolyn. Considering sweet potatoes are so varied in size... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2002 by DOCTOR KITTEN 
I used this recipe in a dorm kitchen and it turned out amazing, even in such strenuous... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by CAYLYNSMOM 
I tried this recipe for Thanksgiving (my first time cooking) and it was wonderful, I usually... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2002 by TSR3 
Love this recipe. I added more butter to the brown sugar topping. I also added 1/3 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2005 by RAZZMATAZZ 
Tastes just like the version with eggs, in my opinion. I couldn't taste the orange juice at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by johnny 
TASTE GREAT, TRY USING IT IN A GRAHAM CRACKER CRUST TO MAKE A PIE AMAZING RECIPE! MORE

 
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