Yum yum yum! I did have eggs in the house, but after seeing the reviews for this recipe I figured I'd give it a go. Best peanut butter cookies I've ever made! I did make a few changes: I added some vanilla and an extra 1/2 cup flour, as suggested by other reviewers, and I subbed milk with lemon juice for the buttermilk and margarine for the shortening. I added chocolate chips to half the batch, but the cookies were super yummy on their own too. I did find that 10min at 375 was about two minutes too long, especially since I like my cookies a bit underdone (after ten minutes they were quite brown), but I think that was probably my margarine. Crispy edges, soft centres, peanut buttery goodness, highly recommended!
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Yum yum yum! I did have eggs in the house, but after seeing the reviews for this recipe I...