Eggless Peanut Butter Cookies Recipe
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Eggless Peanut Butter Cookies

By: L. J. Bryan 
"I am allergic to eggs and I've been using this recipe for over 40 years."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (152)

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup shortening
  • 1 cup creamy peanut butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1/2 cup buttermilk
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  2. Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined.
  3. Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended.
  4. Drop cookies 2 inches apart on lightly greased cookie sheet. Flatten with a fork that has been dipped in flour. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 255 | Total Fat: 14.1g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 20, 2007 by Amy   view full review
These cookies are fabulous! I substituted butter for the shortening and 2% milk for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 19, 2006 by Pinga   view full review
This is a great cookie! I've never eaten, let alone made, peanut butter cookies before, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 10, 2007 by Emily   view full review
Good cookies. I couldn't stop eating them. I did find that there was not enough flour in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 17, 2006 by Talicca   view full review
I was craving hot, fresh peanut butter cookies, but not having any eggs in the house meant I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 22, 2006 by Angi   view full review
I, too, was out of eggs. My husband requested peanut butter cookies. With a great deal of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 17, 2007 by Duckball   view full review
Like so many others, I was low on eggs. :) But I wanted to bake cookies! I used ½ cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 13, 2008 by azzah_is_me   view full review
im allergic to eggs too! i luuv cookies, so this was the purfect recipe! also if your low on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2011 by Gillyann   view full review
I went back and double checked the recipe to see if I left something out or did something...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 6, 2010 by erika80   view full review
Found it....the PERFECT cookie! The texture of these= out of this world! I have never had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 14, 2009 by ~Chikolou~   view full review
This recipe is yummy! I substituted ingredients on hand; butter for shortening & skim milk for...

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