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Photo of: Plain Pasta

Plain Pasta

Submitted by: Mr. Flour 1 
Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water. 
Photo of: Pasta for Don and His Loves

Pasta for Don and His Loves

Submitted by: Gurtess Smyrnakins 
The soy flour in this version helps to make a tender pasta without eggs or dairy. 
Photo of: Cheesy Pea Pasta

Cheesy Pea Pasta

Submitted by: JANDEE 
This is a very quick and simple recipe with peas and a cheesy tomato sauce. My mom and grandmother used to make this for us when I was small. Serve with a loaf of bread and a salad, if desired. 
Photo of: Nutritious and Delicious Pasta

Nutritious and Delicious Pasta

Submitted by: Jack 
Mushrooms and onions, sauteed with water and flavored with garlic and onion powder, Port wine, tomato vegetable juice, oregano and basil, are simmered with a bit of arrowroot to make a tasty vegetable sauce for the pasta of your choice. 
Photo of: Summer Tofu and Corn Pasta

Summer Tofu and Corn Pasta

Submitted by: KAY 
Seasoned corn and tofu are a delicious, colorful topping for spinach farfalle (bow tie) pasta. 
Photo of: Pesto Pasta

Pesto Pasta

Submitted by: Lauren 
For a simple, savory dish cook chopped onions in olive oil and ready-made pesto. Toss with hot pasta and grated Parmesan cheese, then serve up hot or cold. Either way it's deliciously easy! 
Photo of: Pasta with Cilantro Pesto and Barley

Pasta with Cilantro Pesto and Barley

Submitted by: KRISTINLEE8 
This pasta dish is completely virtuous and completely delicious. And it's easy! Use any short, substantial pasta you like if you can't find orechietti. You can also make this with other fresh herbs. Good with more Parmesan on top! 
Photo of: Basic Pasta

Basic Pasta

Submitted by: Pat 
There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting. 
Photo of: Easy Pasta Chicken

Easy Pasta Chicken

Submitted by: Joni Sorsen 
Boil up some soup and add uncooked pasta along with your favorite frozen vegetable medley, and you have a nutritious and easy foundation for sauteed chicken. 
Photo of: Fresh Pasta

Fresh Pasta

Submitted by: Holly 
Combine flour and eggs to make a simple, rich pasta dough. Try adding snippets of fresh herbs to small batches of the dough to make flavorful variations. 
 
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