Eggless Nog Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 27, 2010
This is a very nice alternative to classic egg-nog and tastes great.
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Reviewed: Nov. 3, 2012
This also works with cold fat free evaporated milk and sugar free french vanilla pudding. To give it a hint of alcohol flavor without adding the brandy, I added a good measure of rum extract. EXCELLENT as a coffee creamer for those who like eggnog lattes but can't afford to buy them every day.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Jan. 2, 2012
I replaced the non dairy creamer with regular soy milk, and found this recipe delicious! The only problem I had was having to mix a 2nd time in the blender, as once it sat overnight it seperated. jj
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Reviewed: Dec. 15, 2011
Grainy texture, and very artificial-tasting
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Reviewed: Dec. 19, 2011
Our oldest daughter is expecting and our other children are lactose intolerant so this is perfect and easy
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Photo by lutzflcat
Reviewed: Dec. 11, 2012
Unfortunately, I don't think this a good substitute for the real thing, and that's too bad because it is easy to make. My biggest complaint is that it tastes too artificial and more like a vanilla drink rather than eggnog. Another point is that it ends up costing more than the bottles of eggnog that you can buy at the supermarket that I think taste better. There's no cost savings to making your own. After refrigeration, it thickened (like pudding should do), so I added milk and re-blended to reach the right consistency. Sorry, Joy, this one just didn't work for me. We drank it, but I doubt I'll make again.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Dec. 16, 2014
Easy to adapt. I use 5 3/4 cups unsweetened plain almond milk, 1/4 cup dark rum, one of the 5.1 oz boxes of vanilla pudding mix, and a touch nutmeg and cinnamon.
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