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Eggless Nog

“I stumbled upon this recipe when trying to make vanilla instant pudding for my daughter, who is allergic to milk. I not only discovered that instant pudding doesn't work with non-dairy creamer, but it DOES create the base for the richest, tastiest, no-cholesterol egg nog I've ever tasted! Because there are no raw eggs, it's also safer that the traditional.”

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Christmas Creamy Egg Nog

Submitted by: sal

This rich and creamy drink was especially designed for cold Christmas nights.

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Classic Holiday Egg Nog

Submitted by: Melissa Kaye

Home Town: Houston, Texas, USA

Living In: Katy, Texas, USA

This sweet and rich holiday drink is so easy to make.

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Eggless Eggnog

Submitted by: TRYBONUN

This recipe is good for those who are allergic to eggs, and those who would like an eggnog free of worries. French vanilla pudding, with a little rum flavoring, and nutmeg, and they'll never know.

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Easiest Egg Nog

Submitted by: sal

Would the night be complete without egg nog? This beverage contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

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Sugar-Free Holiday Nog

Submitted by: Nancy Schickling

'I developed this delicious recipe for my diabetic mother,' explains Nancy Schickling of Bedford, Virginia.

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Pumpkin Nog

Submitted by: Lalena

Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin nog by adding a jigger of rum to each serving.

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Vegan Pumpkin Nog

Submitted by: Lalena

Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!

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Eggless Mayonnaise

Submitted by: Soy Free Cook

Home Town: Prescott, Arizona, USA

Living In: Mesa, Arizona, USA

Powdered milk, lemon juice, and canola oil create a soy- and egg-free mayonnaise substitute.

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Eggless Chocolate Cake I

Submitted by: JENNY AMAR

This is a wonderful eggless cake recipe, moist and absolutely delicious. Not only that, it hardly takes any time to prepare. It's something I got from my aunt, and whip up in a jiffy. I hope you love it too!

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