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Eggless Nog

By: Joy 
"I stumbled upon this recipe when trying to make vanilla instant pudding for my daughter, who is allergic to milk. I not only discovered that instant pudding doesn't work with non-dairy creamer, but it DOES create the base for the richest, tastiest, no-cholesterol egg nog I've ever tasted! Because there are no raw eggs, it's also safer that the traditional."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (4)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 cups liquid non-dairy creamer
  • 2 (5.1 ounce) packages instant vanilla pudding mix
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 1/2 cup brandy (optional)

Directions

  1. Pour the creamer, pudding mix, vanilla, nutmeg and brandy into a blender in that order. Cover and blend for about 1 minute. Pour into glasses.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 27, 2010 by yasmine   view full review
This is a very nice alternative to classic egg-nog and tastes great.
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 2, 2012 by Jackie   view full review
I replaced the non dairy creamer with regular soy milk, and found this recipe delicious! The...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 19, 2011 by Emmajr   view full review
Our oldest daughter is expecting and our other children are lactose intolerant so this is...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 16, 2011 by Bozna   view full review
Grainy texture, and very artificial-tasting

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