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Eggless Mayonnaise

By: Soy Free Cook 
"I wanted to share this recipe."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (3)

Prep Time:
5 Min
Ready In:
5 Min

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Original Recipe Yield 2 cups
 

Ingredients

  • 3/4 cup water
  • 1 1/2 tablespoons white sugar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon paprika
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons fresh lemon juice
  • 1 cup powdered milk
  • 1 cup canola oil, or as needed

Directions

  1. Combine the water, sugar, salt, mustard, paprika, vinegar, lemon juice, and powdered milk in a blender. Puree until smooth. With the blender running, drizzle in the oil in a slow, steady stream. If you add it too fast, the mixture will not thicken. Use more or less oil to make it the thickness you like. Store in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 16.2g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 22, 2010 by THOMPSON07470   view full review
I made this for a friend's son who has many allergies. I made potato salad using the mayo and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 30, 2011 by Purplemom4   view full review
Delicious, economical, and easy to make. I was worried as I was adding the oil because even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 22, 2011 by John Supporting Member (Click to learn more about Supporting Membership)  view full review
used canola oil instead..no problems

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