Eggless Crepes Recipe
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Eggless Crepes

By: LESSA80 
"This is a great egg-free version of the classic French crepe that can be used as as snack, lunch item, or dessert (this was developed from the vegan version)."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (23)

What to Drink?
Wine Sparkling Wine
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 16 - 6 inch crepes
 

Ingredients

  • 1/2 cup skim milk
  • 2/3 cup water
  • 1/4 cup butter, melted
  • 2 tablespoons vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil

Directions

  1. In a medium bowl, mix together milk, water, melted butter, and vanilla extract. In a small bowl, thoroughly mix flour, sugar, and salt. Whisk flour mixture into milk mixture until batter is smooth. Cover and refrigerate 2 hours.
  2. Warm a medium skillet over medium-high heat. Coat pan with a small amount of vegetable oil and pour in about 2 tablespoons of crepe batter. Swirl pan to allow batter to spread out thinly. Cook until edges are crispy and golden, then flip to cook other side until lightly browned. Repeat with remaining batter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 15.3g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 1, 2005 by Jennifer J   view full review
I actually didn't refrigerate for 2 hours and they still turned out. This was a nice, simple...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...   view full review
I was excited when I found this recipe, because my 15 month old is allergic to eggs. Although...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 19, 2008 by eggless   view full review
We found this recipe excellent. Prepared as directed it turns out wonderfully. We has...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 24, 2008 by Brian F   view full review
This is a delicious recipe that I made since my son has an egg allergy. I have almost no...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 20, 2010 by riamia   view full review
These were awesome- Even without the eggs! I wanted to make crepes, but realized I was out of...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 26, 2003 by ALOHA67   view full review
I tried to make this and was very disappointed. It didn't taste good, and the texture was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 21, 2003 by JOSSEY   view full review
Thank you to Monica who submitted this recipe! My girlfriends daughter is seriously allergic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 9, 2005 by JESSIMICA   view full review
delicious and life saving recipe! i made this on mothers day for my mom and she loved it, as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 18, 2009 by Glenn   view full review
I asked my son what he wanted for supper on the way home. He said "those really thin pancake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 12, 2009 by BUJNA   view full review
I found these to be delicious. the vanilla really shines thru and I found the texture to be...

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