Eggless Crepes

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Most Helpful Positive Review

May 01, 2005

I actually didn't refrigerate for 2 hours and they still turned out. This was a nice, simple recipe that worked perfectly for our needs. We ate the crapes with fruit and whipped cream. Yum!

—Jennifer J

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Most Helpful Critical Review

Jul 23, 2003

I was excited when I found this recipe, because my 15 month old is allergic to eggs. Although the taste alright, it was very rubbery & he wouldn't have anything to do with it. I won't make this again. Thanks anyway Monica.

—I'm nuts too...

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31 Ratings

Jan 19, 2008

We found this recipe excellent. Prepared as directed it turns out wonderfully. We has searched in the past for an eggless crepe recipe for our family and had given up when a teacher gave us this one. Having someone allergic to eggs is challenging and is frustrating for the person who is limited on what they can eat. This one is a real winner. Thanks.

—eggless

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Sep 24, 2008

This is a delicious recipe that I made since my son has an egg allergy. I have almost no cooking experience and found the recipe easy -- and my wife liked them better than real crepes! Make sure the pan is HOT before adding the batter and spread the batter very thin very quickly (swirling pan as per the directions). The result is really light and crispy crepes. A little powdered sugar on top makes them look great and taste even better. The only problem is that I can't make them fast enough to keep up with how quickly they're eaten!

—Brian F

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Feb 18, 2009

I asked my son what he wanted for supper on the way home. He said "those really thin pancake things you put strawberries in and stuff." So, always enjoying the health benefits of a vegan diet, I came across this egg less recipe. It was glorious. Tasted great! We couldn't wait the two hours in the refrigerator, so we iced the liquid portion of the batter after mixing in the butter. (yeah, the butter solidified but didn't affect the outcome at all). The challenge was to get the batter thin enough in the pan. Don't let the pan get too hot and smooth out the batter with your scooping spoon very thinly before it sets up.

—Glenn

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Apr 20, 2010

These were awesome- Even without the eggs! I wanted to make crepes, but realized I was out of eggs! Then I found this recipe- It worked out perfect! I filled mine with Nutella and bananas---yummmm!

—riamia

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Jul 26, 2003

I tried to make this and was very disappointed. It didn't taste good, and the texture was very questionable. My children refused to eat it, and I can't say I blame them. Hawaii Mom

—ALOHA67

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May 09, 2005

delicious and life saving recipe! i made this on mothers day for my mom and she loved it, as did i . great vanilla flavor and i dont know what those two are talking about because it had great texture and was not rubbery at all.

—JESSIMICA

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Nutrition

Calories
287 kcal
14%

Carbohydrates
29.3 g
9%

Cholesterol
31 mg
10%

Fat
15.3 g
24%

Fiber
0.8 g
3%

Protein
4.4 g
9%

Sodium
241 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Eggless Crepes

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 287
** Calories from Fat: 138

% Daily Value *
** Total Fat 15.3g 24 %
** Saturated Fat 7.8g 39 %
** Cholesterol 31mg 10 %
** Sodium 241mg 10 %
** Potassium 94mg 3 %
** Total Carbohydrates 29.3g 9 %
** Dietary Fiber 0.8g 3 %
** Protein 4.4g 9 %
** Sugars 5.6g
** Vitamin A 8 %
** Vitamin C 0 %
** Calcium 6 %
** Iron 15 %
** Thiamin 26 %
** Niacin 22 %
** Vitamin B6 2 %
** Magnesium 4 %
** Folate 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.