Reviewed: May 29, 2008

I only made 1/2 a batch of these cookies and i made a few changes. I added 1/2 a cup of root beer instead of milk, more peanut butter then called for and the chunky kind, all sugar was brown and I added about 1/2 cup of peanut butter chips. After they cooled and I tasted one I freaked out because I could have eaten a whole batch to myself! They were so so so good! I will be making these again for sure! If using my adjustments on your recipe, keep in mind that i only made a 1/2 batch , you would need to double my adjustments.

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27 users found this review helpful

Reviewer:

Chelsea

Cooking Level: Beginning

Home Town: Campbell River, British Columbia, Canada

Reviewed: Feb. 15, 2008

I needed an eggless recipe for Valentine's Day treats and I had to make a couple of last minute changes: I used 6 Tbsp. cocoa powder for richer chocolate flavor and SIFTED with dry ingredients, also about 1/2 C. creamy peanut butter was pretty good, and here is a trick for super moistness and a bit of tang: place 1/4 C. sour cream in a liquid measure and add milk (this works great with water too) until it reaches the 1/2 C. mark, mix this to break up sour cream, a few small lumps is no biggie, then add alternately with dry flour mixture to creamed butter mixture, at this point I added about 3/4 C. mini M&M's and 3/4 C. semi sweet choc. chips, ROUNDED TABLESPOONFULS, baked for 13 minutes and allowed to cool about 2 minutes on the pan- these came out like moist little chocolate cakes and everyone gave the thumbs up! This is a great recipe - but don't be afraid to play around and adjust to your liking; the beauty in this one is the versatility it brings.

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20 users found this review helpful

Reviewer:

Bakergrrl

Cooking Level: Expert

Home Town: Bemidji, Minnesota, USA

Living In: Tucson, Arizona, USA

Reviewed: Feb. 3, 2008

These are good for an eggless recipe, but didn't have enough cocoa or peanut butter for me. Next time I'll at least double the peanut butter.

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17 users found this review helpful

Reviewer:

cicada77

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

Reviewed: Jul. 12, 2008

I loaded these with white,milk and dark choc chips,nuts,m&m's,and a half cup of oats! SOOO Delish!! I am 9 months pregnant and was craving cookies late at night and had no eggs. These were the best!!

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7 users found this review helpful

Reviewer:

Gustavo'sCupcake

Cooking Level: Expert

Home Town: Fort Rucker, Alabama, USA

Reviewed: Oct. 13, 2012

These are fabulous when you have a sweet tooth, but no eggs and no desire to go to the grocery store. Great flavor, very easy to make.

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6 users found this review helpful

Reviewer:

Allie

Cooking Level: Expert

Home Town: Warren, Ohio, USA

Living In: Hughesville, Maryland, USA

Reviewed: Nov. 16, 2009

Love this recipe. i did make a few changes to it. I use peanut butter instead of butter and add flax seed. I also added chocolate chips and used soy milk instead of cow's milk. They were yummy!

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5 users found this review helpful

Reviewer:

amanda

Cooking Level: Intermediate

Home Town: Arcata, California, USA

Reviewed: May 4, 2009

I added more peanut butter, about 1 cup, the chunky kind, used all brown sugar instead of white and some chocolate chips, very yummy!!! I also acccidentally used cake flour but they turned out fine. Next time I will peanut butter chips... would be delish!!!!

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5 users found this review helpful

Reviewer:

gottagobackintime

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

Reviewed: Jul. 10, 2007

These are really good! And pretty easy too. I was out of eggs and wanted to make cookies. They really came out great. Nice chunky cookie and they taste really good. My step-daughter's boyfriend is allergic to eggs and after tasting my finished product I immediately emailed her the recipe.

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5 users found this review helpful

Reviewer:

MARMOLDAV

Reviewed: May 13, 2011

Like alot of others I was out of eggs and needed a quick cookie for a 4-H meeting. I used this recipe and was really quite delish. I made half regular and then added some white choc chips to the other half. Both were good and slighly soft in the center. Nice

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4 users found this review helpful