Eggless Chocolate Peanut Butter Cookies Recipe
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Eggless Chocolate Peanut Butter Cookies

By: Sclark 
"My brother in law can't have any eggs, so every time we have a family gathering, he can't eat the dessert because of the eggs. I made up this recipe and was SHOCKED that it came out good! Now everyone in my family LOVES THEM! I hope you do too!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (55)

Prep Time:
20 Min
Cook Time:
11 Min
Ready In:
31 Min

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Original Recipe Yield 24 cookies
 

Ingredients

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup butter, softened
  • 1 cup sugar
  • 2 tablespoons brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup cocoa powder
  • 1/3 cup peanut butter
  • 1/2 cup milk

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, baking powder, and salt. Set aside.
  2. Cream together butter, sugar, and brown sugar in a large bowl. Mix in vanilla extract and cocoa powder, then add peanut butter, and stir until smooth. Gradually mix in the sifted ingredients until well blended. Pour milk into dough, and stir until fully combined.
  3. Drop dough by heaping teaspoons onto ungreased baking sheets. Bake in the preheated oven until edges are lightly browned, 11 to 13 minutes. For a crunchier cookie, bake an additional minute or two.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 151 | Total Fat: 7.9g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 29, 2008 by Chelsea   view full review
I only made 1/2 a batch of these cookies and i made a few changes. I added 1/2 a cup of root...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 15, 2008 by Bakergrrl   view full review
I needed an eggless recipe for Valentine's Day treats and I had to make a couple of last...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 3, 2008 by cicada77   view full review
These are good for an eggless recipe, but didn't have enough cocoa or peanut butter for me. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 12, 2008 by Gustavo'sCupcake   view full review
I loaded these with white,milk and dark choc chips,nuts,m&m's,and a half cup of oats! SOOO...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 5, 2009 by gottagobackintime   view full review
I added more peanut butter, about 1 cup, the chunky kind, used all brown sugar instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 10, 2007 by MARMOLDAV   view full review
These are really good! And pretty easy too. I was out of eggs and wanted to make cookies. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 13, 2011 by c.farley   view full review
Like alot of others I was out of eggs and needed a quick cookie for a 4-H meeting. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 27, 2010 by Phardy   view full review
I added more cocoa, peanut butter and vanilla. The cookies turned out fluffy and delicious!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 16, 2009 by amanda   view full review
Love this recipe. i did make a few changes to it. I use peanut butter instead of butter and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 23, 2010 by jenp   view full review
These were just ok. I didn't have quite enough butter so I used a half cup butter and added a...

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