I made this recipe for my son's birthday party. It's a great recipe! I only made changes because I couldn't resist, but here's what they were: added a box of instant chocolate pudding, added 1/2 teaspoon of baking powder, substituted chocolate soy milk for the water, substituted canola oil (only because I didn't have vegetable oil). The batter was poured into a 9x13 glass dish, and took almost 1.5 hours to cook on 350 degrees, with my oven on the convection heating setting. Next time, I may leave the baking powder out and add 1/2 cup of sour cream to make it more moist. I will also investigate adding a heating core (Google Wilton heating core), as I felt it took way to long to cook through the center. My version ended up tasting a little like a brownie. With icing, I felt it was great and the guests at the party did not know the difference. Thank you for the recipe!
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I made this recipe for my son's birthday party. It's a great recipe! I only made changes...