Eggless Chocolate Cake I Recipe
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Eggless Chocolate Cake I

By: JENNY AMAR 
"This is a wonderful eggless cake recipe, moist and absolutely delicious. Not only that, it hardly takes any time to prepare. It's something I got from my aunt, and whip up in a jiffy. I hope you love it too!"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (15)

 

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Original Recipe Yield 1 - 10 inch bundt cake
 

Ingredients

  • 1 cup butter
  • 1 (14 ounce) can sweetened condensed milk
  • 2 3/8 cups self-rising flour
  • 1 1/8 cups unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter and dust with flour a 10 inch bundt tin.
  2. Cream the butter or margarine till light and fluffy. Beat in the condensed milk. Combine the flour, cocoa powder, baking powder, and baking soda; mix into the creamed mixture alternately with the cola.
  3. Bake for 45 minutes, or until the cake tests done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 19.4g | Cholesterol: 52mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 25, 2003 by giacinta   view full review
My mother (who is allergic to eggs) couldn't eat any of her first grandchild's baptism cake...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 13, 2003 by LIR   view full review
A great cake--wonderful for any chocolate cake occasion. I'm not sure why the cola was part...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 13, 2003 by ANNIEPIE   view full review
I bake cakes all the time but this is the first time I made and eggless cake. It came out...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 23, 2008 by Anoosheh   view full review
I made this cake for my fiance, who doesnt eat eggs and he loves it. I have never in my life...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 20, 2005 by the busy baker   view full review
ONE OF THE BEST EGGLESS CAKE RECIPE EVER!!. Being a Baker myself and from a family of...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 25, 2003 by Kuldunia   view full review
Texture was lovely, but the chocolate flavour was noticably absent for a recipe with so much...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 26, 2005 by EEYORE77137   view full review
Very strange ingredients, but it all came together vey well. Tasted like the chocolate part...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 13, 2003 by HURRYUP2002   view full review
This recipe dont sound as good as others, it tastes weird because i made it, its not nice at...
The reviewer gave this recipe 0 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 13, 2003 by SLIMCHARLES   view full review
This cake had a strong cocoa flavor, which my husband really liked. I prefer a more chocolate...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 13, 2003 by CARO G   view full review
The only problem I had with this recipe was getting it out of the tin in one piece, but I...

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