Egg White Mayonnaise Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 23, 2011
It did not work for me. Sorry.
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Cooking Level: Expert

Living In: Fresno, California, USA

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Reviewed: Jul. 24, 2011
We really like this. I use the powder egg whites. I put a little dill weed and tymes in it. It made the besst potatoes salad and for hamburgers. Wow! Iwill make this again when we need it.
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Reviewed: May 23, 2011
I substitute with 1/2 cup of EVOO, than 1 cup of Vegetable oil.
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Reviewed: Jan. 27, 2011
Great for baking or mixing into Egg Salad. I used extra virgin olive oil which gave it an oily tast. But was perfect and much more healthy then store brand for my egg salad.
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Cooking Level: Expert

Living In: Alma, Michigan, USA

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Reviewed: Jan. 16, 2011
This did not work out for me- probably because my blender only knows one speed- liquefy. Mine came out separated, not smooth like it should.
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Reviewed: Dec. 26, 2010
THANK YOU, THANK YOU, THANK YOU! I am on an iodine restricted diet and was looking for an egg white mayo recipe. I have shared your recipe with others on the same diet and we thank you!
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Reviewed: Sep. 4, 2010
I have tried a couple other recipes, but this is pretty close to Hellman's, which is my favorite mayo. It was super easy and will be made again.
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Hattiesburg, Mississippi, USA

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Reviewed: Aug. 2, 2010
I was thrilled to find this recipe! I wanted a healthier version of mayo, but don't care for the healthier store versions. In reading the other reviews, I was cautious about the lemon juice, so I added 1 tsp at a time. I actually liked the 2tsp. I used stevia(trying to cut out sugar) and canola oil. Next time, I plan to try olive oil. When I took it out of the blender(mine's not the best of blenders), the mayo was a bit lumpy. I stirred it a bit with a whisk and it turned out nice and smooth. Best of all, it tastes great:) Will certainly make again. Thanks for sharing!****Don't waste your time trying to make with olive oil...it'll turn out bitter...trust me!!
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Cooking Level: Expert

Living In: Neosho, Missouri, USA
Reviewed: Apr. 12, 2010
I recently became allergic to egg yolk due to "bird egg syndrome"-- totally weird thing.... anyway! I love mayo and cannot have uncooked egg yolk (not even scrambled egss!)--- I JUST made this. It took about 30 seconds and is absolutely delicious. Takes and looks just like mayonaise. I didn't even use mustard powder. Pumped to put this on a sandwich!
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Reviewed: Jan. 2, 2010
Great recipe. Made it in my Cuisinart food processor, and it was super fast and easy! I had made homemade eggnog for my son, so I had 10 egg whites that I need to use up and was out of mayo. This was the only mayo recipe I found that used only the egg white. May try it with olive oil next time and see how we like that. Well one egg white down, 9 to go!
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Displaying results 11-20 (of 22) reviews

 
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