This recipe was DELICIOUS and even better, EASY to make! We had a last-minute guest stay over the other night and I was looking for something to make with my limited stock of inventory in the fridge. I typed in "egg" and "cheese" and this was one that came up.
I used whole eggs instead of the whites, and full fat cheese (monterey/jalapeno and shredded mix of mexican cheeses). I eyeballed the amount of cheese and salsa that I mixed in. I also added green onions and fresh cilantro for an added zest.
Our guest went for seconds. The tortillas got a little soggy from the steam from the eggs, but it was good. This recipe would be good without the tortillas as a scrambled egg dish as well.
Next time I will try the low-fat version!
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This recipe was DELICIOUS and even better, EASY to make! We had a last-minute guest stay over...