Egg Tostada Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 31, 2003
Very easy to make and soooooo tasty, it just became my new favorite healthy breakfast!
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Reviewed: May 13, 2003
MMMMMMM good yummy lunch. I prefer to use the egg white in a carton as it tastes much like regular eggs. Other than that and adding a little green onion, I loved it! Thanks Camille!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Jul. 2, 2002
Loved this recipe ... low fat and tastes great! We had it for breakfast!
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Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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