Did this a month ago out of curiosity. Used muffin pans instead, and yielded 20 tarts. I was too lazy to roll out the dough, so I did as one reviewer suggested and rolled them into balls then pressed them into the pans. The end result was wonderful, but was very bland. I have no idea why, the sugar probably didn't melt. The texture was wonderful, and the custard was so pretty. I gave my professor some and he loved it. My boyfriend did, too. I will try this again, and hopefully the next time will yield me sweeter tarts. :) thanks so much for the recipe!
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Did this a month ago out of curiosity. Used muffin pans instead, and yielded 20 tarts. I was...