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Photo of: Egg Tarts I

Egg Tarts I

Submitted by: Carol Lee 
The dough for these miniature tarts is sweet, buttery and flaky, thanks to the egg yolk, butter and confectioners ' sugar. The filling is a simple egg custard made with evaporated milk and a smidgen of vinegar. Each of these dainty baked tarts are the perfect size for one person. This recipe yields 10 tarts. 
Photo of: Hong Kong Style Egg Tarts

Hong Kong Style Egg Tarts

Submitted by: wildcat 
Living In: Hong Kong, Hong Kong Island, Hong Kong
Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it! 
Photo of: Easy Hong Kong Style Egg Tarts

Easy Hong Kong Style Egg Tarts

Submitted by: robinl 
Home Town: Vancouver, Washington, USA
Living In: Seattle, Washington, USA
These tarts filled with a creamy egg custard are found in every Chinese bakery and dim sum restaurant. 
Photo of: Easy Egg Tarts

Easy Egg Tarts

Submitted by: jennifer chang 
With only sugar, eggs and water, you can easily make 25 delicious egg custard tarts -a perfect offering for an afternoon tea party. Decorate each with a candied violet or a piped whip cream rosette. 
Photo of: Bacon and Egg Breakfast Tarts

Bacon and Egg Breakfast Tarts

Submitted by: JJOHN32 
The perfect brunch treat, small pastry shells are made from prepared pie crust and filled with bacon or ham, shredded cheddar cheese, and egg. Then they are topped with a bit of milk, nutmeg and pepper. The tarts are baked until the eggs are soft cooked. 
Photo of: Portuguese Egg Tarts

Portuguese Egg Tarts

Submitted by: vivienw 
Living In: Seattle, Washington, USA
Using a boxed pie crust mix makes these sweet and golden Portuguese egg tarts so easy to make. 
Photo of: Individual Egg Tarts

Individual Egg Tarts

Submitted by: MARGIT C. 
Pork sausage, biscuit mix, Swiss cheese, and eggs are baked into a great finger-food breakfast that can be easily reheated in the microwave to enjoy throughout the day. 
Photo of: Six Egg Pound Cake

Six Egg Pound Cake

Submitted by: Diane Dippolito 
This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs. 
Photo of: Pecan Pie Tarts

Pecan Pie Tarts

Submitted by: Ruth 
These dainty treats are so easy to accomplish. The cream cheese pastry is mixed, rolled into balls and each pressed into the bottom and sides of tiny tart pans. The pecan filling is spooned in and the pies baked until the filling is set. Garnish each with a dollop of whipped cream and a pecan half. 
Photo of: Restaurant Style Egg Custard Pie

Restaurant Style Egg Custard Pie

Submitted by: STEPHIKIN 
Excellent Egg Custard Pie recipe that I've worked at forever to duplicate a popular restaurant's pie! I finally got it! 
 
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