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Photo of: Hong Kong Style Egg Tarts

Hong Kong Style Egg Tarts

Submitted by: wildcat 
Living In: Hong Kong, Hong Kong Island, Hong Kong
Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it! 
Photo of: Easy Egg Tarts

Easy Egg Tarts

Submitted by: jennifer chang 
With only sugar, eggs and water, you can easily make 25 delicious egg custard tarts -a perfect offering for an afternoon tea party. Decorate each with a candied violet or a piped whip cream rosette. 
Photo of: Egg Tarts II

Egg Tarts II

Submitted by: Goh Mei Lee 
"Yummy Asian egg tarts! This recipe makes 22 3-inch tarts. First, mix up a batch of shortdough pastry, then fill them with egg custard and bake." 
Photo of: Easy Hong Kong Style Egg Tarts

Easy Hong Kong Style Egg Tarts

Submitted by: robinl 
Home Town: Vancouver, Washington, USA
Living In: Seattle, Washington, USA
These tarts filled with a creamy egg custard are found in every Chinese bakery and dim sum restaurant. 
Photo of: Portuguese Egg Tarts

Portuguese Egg Tarts

Submitted by: vivienw 
Living In: Seattle, Washington, USA
Using a boxed pie crust mix makes these sweet and golden Portuguese egg tarts so easy to make. 
Photo of: Bacon and Egg Breakfast Tarts

Bacon and Egg Breakfast Tarts

Submitted by: JJOHN32 
The perfect brunch treat, small pastry shells are made from prepared pie crust and filled with bacon or ham, shredded cheddar cheese, and egg. Then they are topped with a bit of milk, nutmeg and pepper. The tarts are baked until the eggs are soft cooked. 
Photo of: Individual Egg Tarts

Individual Egg Tarts

Submitted by: MARGIT C. 
Pork sausage, biscuit mix, Swiss cheese, and eggs are baked into a great finger-food breakfast that can be easily reheated in the microwave to enjoy throughout the day. 
Photo of: Diane's Almond Tarts

Diane's Almond Tarts

Submitted by: DI_ANE 
Precious little almond-flavored tarts with a dollop of raspberry jam in the center of each. 
Photo of: Cirak (Egg Cheese Roll)

Cirak (Egg Cheese Roll)

Submitted by: Lindibakes 
Living In: Fairview Park, Ohio, USA
A delicious egg, sugar, and milk pudding/cake dessert. This recipe requires about 3 hours to drain, and 24 hours of refrigeration to achieve it's best possible flavor. 
Photo of: Maids of Honor Tarts II

Maids of Honor Tarts II

Submitted by: Joanne 
These little 2-inch tarts are delicious and perfect for a grown-up afternoon tea. The tart shells are lined with pastry and filled with a dollop of raspberry jam, and then a spoonful of a sugary almond filling. The tops are decorated with a bit of pastry and slipped into the oven to bake. This recipe yields a dozen. 
 
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