Reviewed: Jun. 1, 2013

I have made a similar recipe (my own) many times. Depending on what I have available, I use any and/or all the listed ingredients, and sometimes add sliced ripe olives, mushrooms, chopped bell pepper (any color). I refer to it as a Garbaqe Fritatta.

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Reviewer:

maddi

Cooking Level: Expert

Home Town: Chico, California, USA

Living In: Stockton, California, USA

Reviewed: Jun. 1, 2013

This is a good base recipe to get rid of extra french fries--tater tots--or any other potato leftover

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Reviewer:

fatrock

Reviewed: Aug. 17, 2012

Yummy! I browned the potatoes in the pan with the onion and left out the cayenne and hot sauce. I garnished the egg scramble with fresh chopped green onions (left them in larger chunks for some crunch).

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Reviewer:

Angel

Cooking Level: Intermediate

Reviewed: Aug. 7, 2012

Very tasty recipe! I diced two smaller organic red skin potatoes (with skins on) and sauteed them first in a little butter until browned and soft. I then added the onions, followed by some grated, fresh garlic. I substituted some fresh, chopped swiss chard because that's what I had on hand. A few dashes of cayenne pepper and a dash of hot sauce gave this dish a nice flavor without being too spicy. I had some organic, raw cheddar cheese to top this off with, which was really the "icing on the cake". Can't wait to make this again!!

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Reviewer:

atbarber

Cooking Level: Expert

Reviewed: Feb. 11, 2012

Excellent! I used canned potato slices and frozen spinach for ease. It was wonderful! Thanks for the great recipe :)

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1 user found this review helpful

Reviewer:

932ninja

Cooking Level: Beginning

Home Town: Gulf Breeze, Florida, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Oct. 9, 2011

Fantastic recipe - easy to make and tastes great. Like others I also added some bacon pieces which tasted good. I tripled the amount of spinach which went well, but as I like more greens, will be adding even more next time. Will definitely be making this again!

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3 users found this review helpful

Reviewer:

kimbopumpkin

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

Reviewed: Apr. 17, 2011

Salmon and eggs for Hubs this morning, but this for me! I left out the potato, cooked up some diced bacon, then continued with the recipe, leaving out the cayenne. LOVED it - the combination of ingredients and flavors (garlic is great in this!) were right up my alley. Being colorful and super-nutritious doesn't hurt either. I think the bacon, however, had a lot to do with the success of this for me!

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14 users found this review helpful

Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jan. 8, 2011

Really good. I would probably boil the potato for a bit longer next time I make it. The center pieces were a bit too firm for my tastes, but overall a great, easy recipe.

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9 users found this review helpful

Reviewer:

dommiedime

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Reviewed: Jan. 7, 2011

Best eaten raw.

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Reviewer:

jadey

Reviewed: Oct. 16, 2010

Didn't have any spinach so added some broccoli, califlower and green pepper, also some cummun seed and fresh licorice basil. very yummy not 4 servings though more like two. Cooked it in my cast iron skillet. Didn't boil potatoes just diced them up.

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5 users found this review helpful