Egg Salad with Avocado Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 6, 2014
My original way of making egg salad sandwiches just went out the window!! This is a fantastic recipe with a nice twist of avocado to it. I was looking for something a bit more than traditional and I found it, very tasty as well. I doubled the recipe and with that I added two tablespoons of olive oil mayonnaise ( only because I like it with it, recipe does NOT, need it, for I tried it with out the mayo also). I also added just a splash, splash only of lemon juice to keep avocado from browning as it chilled. This recipe is a definite keeper. LOVE IT. Thank you for posting it. Tip keep the pit of the avocado with the finished salad and the keeps from browning too,,,
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Cooking Level: Expert

Home Town: Savannah, Georgia, USA
Living In: Cottontown, Tennessee, USA
Reviewed: Jun. 22, 2014
I love this! its healthy and super super easy to make, and of course tasty!!!
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Photo by Molly
Reviewed: Apr. 29, 2014
Fixed a half batch of this for my lunch. It was delicious. I mixed it up the night before so the flavors had all night to meld. Loved the crunch of the celery and onion in this egg salad. I had this with crackers and stuffed a stalk of celery. A great lunch option that I will be making again. Thanks, Karen S. for sharing your recipe.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA


 
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