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Photo of: Awesome Egg Salad with a Kick

Awesome Egg Salad with a Kick

Submitted by: WebsByMegan 
Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato. 
Photo of: Delicious Avocado Egg Salad

Delicious Avocado Egg Salad

Submitted by: Mr.Bloom 
Creamy avocado replaces the mayonnaise in this quick and easy egg salad. 
Photo of: Tangy Egg Salad Spread

Tangy Egg Salad Spread

Submitted by: sal 
Chopped eggs and celery are blended into a flavorful mixture of herbs and spices that's great on crackers. 
Photo of: Loaded Egg Salad

Loaded Egg Salad

Submitted by: SunnyDaysNora 
Home Town: Paso Robles, California, USA
This egg salad is packed with bacon, celery, onion, and relish. A hit of chile-garlic sauce lends a bit of heat. 
Photo of: Egg Salad II

Egg Salad II

Submitted by: sal 
This is a good and fulfilling egg dish that is best served warm. 
Photo of: Smoked Salmon and Egg Salad

Smoked Salmon and Egg Salad

Submitted by: Donna 
Smoked salmon with a bit of dill and all the egg salad fixings - this yummy salad is perfect in a sandwich, on top of greens or stuffed in celery boats for a nifty appetizer. 
Photo of: Simply Egg Salad

Simply Egg Salad

Submitted by: Egg Farmers of Ontario 
A classic egg salad sandwich hits the spot on many occasions. You can serve it on your favourite sliced bread or buns, toasted or plain. It's always a sandwich to enjoy. Great for picnics, too! 
Photo of: Egg Salad III

Egg Salad III

Submitted by: OLIVIES 
This is a great egg salad recipe that a woman I babysat for made! The key ingredient is the chopped pimento stuffed olives. 
Photo of: Yogurt Egg Salad

Yogurt Egg Salad

Submitted by: foolwithflour 
Home Town: Tucson, Arizona, USA
Greek yogurt replaces the mayo, but not the creaminess, in this easy egg salad. 
Photo of: Zippy Egg Salad

Zippy Egg Salad

Submitted by: stephinitely 
Home Town: Woodhaven, Michigan, USA
Living In: Rockwood, Michigan, USA
Lime juice, soy sauce and Parmesan cheese turn an old classic into a zesty new salad. Best served on fresh sandwich bread with your favorite greens and fresh vegetables. 
 
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