This egg salad is a decent base, but as written it wasn't quite to my liking. I scaled the recipe for one serving, but kept the proportions right for the ingredients, and all I could taste was mayo and dill. I noted a lot of other reviewers cut the mayo, but I am not a fan of dry sandwich fillings. There was too much mayo even for me! Couldn't taste any of the other seasoning or ingredients, and I even added a diced rib of celery. If it weren't for the nice crunch, I wouldn't have even known it was in there. There was more mayo and dill than egg, so you could hardly say it was egg salad! I think in the future I'll use half the amount of mayo called for (you can always add more if needed, after all), and half the amount of dill, add in an equal amount of paprika as dill (1/8 tsp each for a 2-egg batch), and add the celery again.
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This egg salad is a decent base, but as written it wasn't quite to my liking. I scaled the...