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Egg Salad II

By: sal  
"This is a good and fulfilling egg dish that is best served warm."

Rating: This weblink has been rated 7 times with an average star rating of 2.9 Read Reviews (6)

Rate/Review | 172 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 9 eggs
  • 1 cup frozen green peas, thawed
  • 3/4 cup diced celery
  • 2 tablespoons chopped pimento
  • 2 tablespoons chopped onion
  • 1 1/2 cups dry bread crumbs
  • 1 cup mayonnaise
  • 1/3 cup milk
  • 1/2 teaspoon garlic salt
  • salt and pepper to taste
  • 2 tablespoons butter

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. In a large bowl, combine the eggs, peas, celery, pimento, onion, 1 cup bread crumbs, mayonnaise, milk, garlic salt, salt and pepper. Mix well and pour into a 1 quart casserole dish.
  4. Melt butter and fry remaining 1/2 cup bread crumbs until lightly browned. Sprinkle over casserole and bake at 400 degrees F (200 degrees C) for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 819 | Total Fat: 63.5g | Cholesterol: 528mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by MOM21ANGEL 
I recently took this recipe to a football party. It was a great success. It goes very well... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by YUMYUM123 
We didn't really care for this dish. It doesn't taste remotely like an egg salad. More like... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by KAILASMITH 
this recipe was soooo salty!! i also used half of the bread crumbs and it was way too many. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by ZEPHERSNOW 
Warm and good! Not at all what egg salad usually is but what else would you call it? Hmmm. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by Jacquelee 
one word- yuck!!!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by DiO 
This recipe is good with some modifications. I took out the pimento and peas right away. I... MORE

 
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