Egg Salad II

Reviews More Reviews

Most Helpful Positive Review

Jan 22, 2003

Warm and good! Not at all what egg salad usually is but what else would you call it? Hmmm. I agree that it's a party dish that goes with hot wings....perfect for that. I liked Tobasco on it. It is salty...a big reason why the 4 kids loved it! I made for lunch with bread and crackers. Next time I will use homemade bread crumbs because my commercial stuff had a lot of sodium and go easy on the salt and switch to garlic powder. Great for using up Easter eggs! Could easily increase egg count. The celery gave a nice needed crunch. Be good on party toasts.

—ZEPHERSNOW

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Most Helpful Critical Review

Jan 22, 2003

We didn't really care for this dish. It doesn't taste remotely like an egg salad. More like a stuffing or dressing. The peas were also out of place in this recipe.

—YUMYUM123

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8 Ratings

Jan 22, 2003

I recently took this recipe to a football party. It was a great success. It goes very well with hot wings and beer. I brought home only crumbs and had to send the recipe to work with my husband. Thank you!

—MOM21ANGEL

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Jan 22, 2003

this recipe was soooo salty!! i also used half of the bread crumbs and it was way too many. it was like eating bread casserole instead of eggs. i will stick with my own egg salad recipe, sorry.

—KAILASMITH

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Nov 30, 2007

one word- yuck!!!!!

—Jacquelee

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Sep 30, 2008

This recipe is good with some modifications. I took out the pimento and peas right away. I used light mayo and took out some yokes (for health). No bread crumbs in the salad itself, only as light topping maybe. And use the garlic salt very sparingly, it's strong with eggs.

—DiO

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May 04, 2011

I did not care for this recipe.

—isamiwami

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Nutrition

Calories
813 kcal
41%

Carbohydrates
39.4 g
13%

Cholesterol
514 mg
171%

Fat
63.4 g
97%

Fiber
3.9 g
16%

Protein
23 g
46%

Sodium
1103 mg
44%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Egg Salad II

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 813
Calories from Fat: 570

% Daily Value *
Total Fat 63.4g 97 %
Saturated Fat 14.5g 72 %
Cholesterol 514mg 171 %
Sodium 1103mg 44 %
Potassium 402mg 11 %
Total Carbohydrates 39.4g 13 %
Dietary Fiber 3.9g 16 %
Protein 23g 46 %
** Sugars 7.7g
Vitamin A 39 %
Vitamin C 22 %
Calcium 23 %
Iron 49 %
** Thiamin 50 %
Niacin 63 %
Vitamin B6 40 %
Magnesium 17 %
Folate 72 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.