Egg Salad I Recipe
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Egg Salad I

By: Margret 
"This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (232)

What to Drink?
Wine Pinot Grigio
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 eggs
  • 1 tablespoon mayonnaise
  • 2 tablespoons prepared Dijon-style mustard
  • 1 teaspoon dried dill weed
  • 1 teaspoon paprika
  • 1/2 red onion, minced
  • salt and pepper to taste

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork or wooden spoon.
  3. Serve on bread as a sandwich or over crisp lettuce as a salad.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 183 | Total Fat: 12.8g | Cholesterol: 424mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 28, 2006 by Bea Trent   view full review
Try This! Use 3 heaping tablespoons of mayo, 1 heaping tablespoon of mustard (any type), omit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 17, 2005 by WILLESDENGIRL   view full review
I hate mayo so I was looking for a flavorful egg salad without a lot of mayo. I used sour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 22, 2006 by JANICER8   view full review
This is a good egg salad recipe as is if you're looking for a recipe that isn't too wet. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 13, 2006 by I'm nuts too...   view full review
Excellent recipe. Do double the mayo, and add celery, and do remember that red onions come in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 5, 2007 by TenderHearted   view full review
I made this 2 ways one your way without the onions and my husband really liked it. The second...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 1, 2007 by RB1952   view full review
Homemade like my mother made... awesome
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 11, 2007 by SLCALLIE   view full review
A half of an onion is WAY too much, the first time i made it i followed the recipe exactly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 20, 2003 by HOOLIE   view full review
Very tasty! I replaced the onion with celery for spice-sensitive kids, and cut down the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 18, 2008 by DerraBear   view full review
Excellent recipe as is, I made no changes. Very tasty, especially after letting it refrigerate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 3, 2007 by mayfield   view full review
It was perfect. I love the dill and I did add a little more mayo, not a lot though.

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