Egg Salad Cheese Spread Recipe
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Egg Salad Cheese Spread

By: Denise Goedeken 
"from Denise Goedeken, Platte Center, Neb."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (8)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 2 cups shredded process cheese
  • 4 hard-cooked eggs, chopped
  • 1/2 cup mayonnaise or salad dressing
  • 1/4 cup sweet pickle relish
  • 1 teaspoon prepared mustard
  • salt and pepper to taste

Directions

  1. Combine first five ingredients in a mixing bowl; season with salt and pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 10, 2007 by V. Gerling   view full review
I needed a simple recipe for my hard-boiled Easter eggs. I've made egg salad before, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 22, 2008 by Darren   view full review
Good recipe but I thought it could use a little kick. Added , garlic, dill, grn onion, celery,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2007 by ashleywalker33   view full review
Delicious. I love the addition of cheese to egg salad. I'll be eating this way too much in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 13, 2011 by Sarah Jo   view full review
Because I don't keep processed cheese on hand, I used sharp cheddar. I also used chopped...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 24, 2008 by Lena   view full review
The relish was a bit too overpowering for me - I used shredded Italian 4 cheese blend and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2009 by Sarah   view full review
I like the idea of putting cheese in the egg salad. I did something alittle different. I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 21, 2007 by Oddball8945   view full review
very good and cheesey, yum
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 13, 2011 by reece.camizzi   view full review
Great recipe. I used 2 tablespoons relish instead of the 1/4 cup, and added in some garlic...

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