Egg Rolls a la Paye Recipe
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Egg Rolls a la Paye

By: PAYE 
"These you have GOT to try. I stumbled upon this creation one day while puttering with what was in the fridge, and viola!! A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (26)

What to Drink?
Wine Riesling
Cocktail The Vodka Collins
Beer Beer
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
30 Min
Cook Time:
5 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 egg rolls
 

Ingredients

  • 1/4 cup cooked crumbled bacon
  • 1 cup cubed cooked chicken
  • 1 (4 ounce) can small shrimp, drained
  • 3 cups bean sprouts
  • 2 teaspoons soy sauce
  • 1/2 teaspoon garlic salt
  • 1 (14 ounce) package egg roll wrappers
  • 1 quart oil for deep frying

Directions

  1. In a large bowl, stir together the bacon, chicken, shrimp and bean sprouts. Season with soy sauce and garlic salt, and mix until well blended. Place a few generous teaspoons onto the center of one egg roll wrapper at a time, and roll up according to the package directions.
  2. Heat enough oil to cover the rolls completely in a large heavy skillet to 365 degrees F (180 degrees C). Fry rolls a few at a time, turning once, until golden brown. Remove with tongs to drain on paper towels. They are delicious plain, or with plum sauce for dipping.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 10.6g | Cholesterol: 30mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by BABSKITCHEN   view full review
These were very good and we all enjoyed them but we all agreed we prefer the taste of shredded...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 28, 2007 by VORCHA   view full review
Very good, but I made a few changes since several people commented these were too salty. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by JLG94   view full review
These are so good. My husband loved them. They were easy to make and used a lot of things I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 22, 2005 by RAYBAN04   view full review
I decided to make these on a day when I was at home by myself and wound up wishing I had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 23, 2007 by Christine A   view full review
These were terrific! Used about 1 c sprouts and 2 c shredded cabbage w/ 1/2 c shredded carrot....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by J9GEM   view full review
These are superb! We all loved them, although they were a little salty. Albeit, I did sautee...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 12, 2004 by JOLOAD   view full review
i was asked to make egg rolls and am i ever happy to have come across these.Although i...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 11, 2008 by QUASINAUGHT   view full review
I used fresh salad shrimp, I don't care for the canned stuff. I left out the chicken and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 28, 2009 by Jeff PG   view full review
I couldn't make enough of these to keep the family (and the neighbors) happy!
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on May 2, 2008 by Michelle Bovenkamp   view full review
These were, in my husband's words...THE BOMB! They really were quite good. I served them...

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