More Recipes Like Egg Roll Wrappers - All Recipes
 
Photo of: Spring Roll Wrappers

Spring Roll Wrappers

Submitted by: PATTY5 
Want to try making homemade spring roll wrappers? This is easy to do, but takes some time, as the dough needs to chill overnight. 
Photo of: Quick Egg Roll Dipping Sauce

Quick Egg Roll Dipping Sauce

Submitted by: Danickstr 
Home Town: Cedar Rapids, Iowa, USA
Living In: Seattle, Washington, USA
Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients! 
Photo of: Egg Roll Reuben Wraps

Egg Roll Reuben Wraps

Submitted by: Lori Foster 
Fill egg roll wrappers with the ingredients usually found in an Reuben sandwich for a unique and tasty finger food for your next gathering. 
Photo of: Pressure Cooker Hard-Boiled Eggs

Pressure Cooker Hard-Boiled Eggs

Submitted by: Gremolata 
Pressure cooker hard-cooked eggs are the way to go if you happen to raise your own chickens or have access to very fresh eggs. 
Photo of: Wonton Wrappers

Wonton Wrappers

Submitted by: BIGDADDY1IL 
For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings. 
Photo of: Egg and Pesto Sushi

Egg and Pesto Sushi

Submitted by: COOKINGDUDE89 
Living In: Ghent, New York, USA
This an awesome roll that has that great taste of pesto. Serve it with soy sauce, wasabi and pickled ginger. 
Photo of: Korean Egg Roll Triangles

Korean Egg Roll Triangles

Submitted by: Korean Kimmy 
Little half-moon shaped pillows made with prepared wonton skins are stuffed with a flavorful filling made of tofu, cabbage, and chopped cooked rice noodles, then fried to a crisp golden brown. 
Photo of: Poached Eggs in Ginger Syrup

Poached Eggs in Ginger Syrup

Submitted by: wiley 
Poaching eggs in a ginger-flavored simple syrup makes a simple and unique dessert. 
Photo of: Chi Tan T'ang (Egg Drop Soup)

Chi Tan T'ang (Egg Drop Soup)

Submitted by: Brian Gillette 
This is a simple soup in which beaten eggs are stirred into a chicken broth flavored with soy sauce and vinegar and chopped scallions. 
Photo of: Chinese Tea Leaf Eggs

Chinese Tea Leaf Eggs

Submitted by: SOYGIRL2 
One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom. 
 
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