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Photo of: Three Cheese and Onion Easter Egg Pie

Three Cheese and Onion Easter Egg Pie

Submitted by: weebonnielad 
A savory pie filled with three kinds of cheeses, onion, and hard-boiled eggs is perfect for your Easter brunch. It has a bottom crust of pie dough and a topping of buttery cracker crumbs. 
Photo of: Turkey Sausage and Egg Pie

Turkey Sausage and Egg Pie

Submitted by: VTMOM13 
Spicy turkey sausage with green peppers and mushrooms makes a tasty filling for a savory crustless pie made with biscuit mix. Great for brunch, lunch, or dinner. 
Photo of: Egg and Hash Brown Pie

Egg and Hash Brown Pie

Submitted by: HSTR 
A colorful ham and hash brown casserole with bacon, cheese, and green onions. 
Photo of: Quiche (Southern Egg Pie)

Quiche (Southern Egg Pie)

Submitted by: Bryan Hale 
Spicy sausage, onion and Cheddar join Ranch dressing and hot sauce in this flavorful quiche. 
Photo of: Restaurant Style Egg Custard Pie

Restaurant Style Egg Custard Pie

Submitted by: STEPHIKIN 
Excellent Egg Custard Pie recipe that I've worked at forever to duplicate a popular restaurant's pie! I finally got it! 
Photo of: Egg Custard Pie I

Egg Custard Pie I

Submitted by: Donna Shanks 
Sweet, smooth, and delicious, this Southern pie is made with evaporated milk. It is so easy to make and bake, and it looks and tastes like it took hours to whip up. Wonderful hot or cold, and delightful dusted with freshly-grated nutmeg. 
Photo of: Egg Custard Pie III

Egg Custard Pie III

Submitted by: Pat 
This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream. 
Photo of: Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce

Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce

Submitted by: COUSINDILL 
This creative combination of ingredients just may prove to be your new favorite dessert! Egg roll wrappers are filled with a peach pie mixture, deep fried, and served over ice cream with a rich sauce. 
Photo of: Mississippi Egg Custard Pie

Mississippi Egg Custard Pie

Submitted by: Marie Briggs 
A wonderful pie straight from the heart of Mississippi. 
Photo of: Egg Custard Pie IV

Egg Custard Pie IV

Submitted by: Ruth 
Although this recipe makes a small 7-inch pie, the flavor is huge. Eggs, milk, sugar and nutmeg are stirred together, poured into an unbaked pie shell, and baked until set. Serve it chilled or warm. 
 
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