"This is a great combination of ingredients for anyone who enjoys a good breakfast wrap. If you like a lot of pesto, spread it on the wrap before you add the eggs. Goes well with grapes on the side!" — spinn710
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1 1/2 teaspoons
reduced-fat sour cream
shredded reduced-fat Cheddar cheese
finely chopped onion
1 1/2 teaspoons
prepared pesto sauce
grape tomatoes, sliced
marinated artichoke hearts, drained and thinly sliced
10-inch flour tortilla
salt and pepper to taste
Delicious breakfast wrap! I used a bit of milk vs. sour cream to get the eggs nice and fluffy and added some shredded Parmesan cheese at the end vs. using Cheddar. I used regular bacon and threw in some sun-dried tomatoes along with the rest of the ingredients. I put my tortilla in the microwave for a couple of seconds to get it warm. This was really good and a nice combination of flavors - very filling!
Wouldnt change a bit. Very filling meal. My kids kept asking for wraps for next lunch.
Had this for breakfast, Delicious. Pesto was a nice change. I used leftover canned diced tomatoes, egg beaters, frozen artichokes and reduced fat mexican cheese. I also used canadian bacon since I forgot to take regular out of freezer in time
DELISH! This has alot of flavor & uses only 2 eggs, 1 slice of bacon, & low fat ingredients so the "guilt" factor is gone. Its easy to make & a great change from the usual w/e b'fast fare. Thanks Spinn!
My husband loved this dish. I used milk i/o sour cream, canned diced petite tomatoes and real turkey bacon bits. I couldn't remember if he liked artichokes so I left them out. He can't wait until I make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Egg Pesto Breakfast Wrap
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 241
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