Egg Noodles Recipe
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Egg Noodles

By: Linda 
"This is your basic old fashioned recipe for egg noodles, just like grammy used to make! Try making them next time you prepare your favorite soup or stew. Don't forget that fresh pasta cooks much quicker than dried! You may use a dough hook attachment on your electric mixer or your hands to make the pasta dough."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (412)

Prep Time:
15 Min
Cook Time:
3 Min
Ready In:
33 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 pinch salt
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1 tablespoon butter

Directions

  1. In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
  2. On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
  3. Allow to air dry before cooking.
  4. To cook fresh pasta, in a large pot with boiling salted water cook until al dente.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 206 | Total Fat: 3.8g | Cholesterol: 66mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 5, 2005 by HOLLY D   view full review
Great tasting noodles. My Mom has used this recipe for years. To save time though, I suggest...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 4, 2008 by Phil Evans   view full review
Same basic recipe that my grandmother and great-grandmother (full Cherokee) used to use as a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 11, 2004 by purduejennings   view full review
Easy and great tasting, just like my great grandma's. A secret ingredient that my great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 11, 2004 by SUZ   view full review
Excellent!! Decided to let my bread machine do the work. I put it on the pizza dough cycle...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 28, 2004 by DANA CLARY   view full review
I used my Kitchenaid and dough hook, which was a lot easier. Rolled them out and used a pizza...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 26, 2007 by Amelie   view full review
Very tasty! Used this recipe to make lasagna noodles; everyone raved about how good and thin...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 13, 2006 by see   view full review
Good recipe. As others have said they are thick but great in stews. I cut down on time by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 6, 2007 by MOM2K&A   view full review
Super easy and good. I used my pasta machine to roll it out and had my 2 year old cut shapes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 1, 2007 by SPECK03   view full review
These were not bad, though I don't think my search for the perfect egg noodle recipe is over...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 28, 2004 by SHANNON33   view full review
I have been looking for a good egg noodle recipe for quite some time. This recipe was very...

 

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