Recipe by KIMMYKIM1
"Serve over hot, buttered biscuits, toast or waffles. A butter alternative with no dairy."
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I remember a friend’s mother making this with breakfast when I’d spend the night at her house.. ah, memories. But she added vanilla, cinnamon, and nutmeg to hers, as well as using milk instead of water. We used it for dipping biscuits and French toast sticks; her dad ate it on his pancakes with butter and salt. (And just as a btw, although eggs are often kept in the dairy section of the grocery store, they’re not a dairy product. They’re actually considered an animal byproduct. A yummy one, though.)
I didn't really know what this was supposed to taste like or even look like so I can't exactly give it a proper review, but it didn't taste good at all.
eggs ARE dairy. And this is not to my liking. sorry.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 6
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