This was really fun to make, though it took a couple of tries to get it right. For starters, medium heat seems to be good enough. Putting the egg in right after you flip it, sprinkling a pinch of salt, and immediately lowering the heat to low and covering it for about 3 minutes or so really works well to get the egg nice and cooked without burning the underside of the toast. I recommend using a clear lid so that you can keep watch on the egg. Since the recipe is a bit plain, I squeezed half a slice of orange into the butter and finely chopped a small leaf of fresh basil too. It adds a bit of zing to the butter to make it a little less plain. A friend suggested drizzling some hollandaise sauce or a balsamic vinegar and red wine reduction over it too.
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This was really fun to make, though it took a couple of tries to get it right. For starters,...