I've been eating this since I was a kid (Egg in a Hole according to my Dad). I'd suggest cracking your egg into a small bowl first before pouring it onto the toast for a few reasons; easier aim, less likely to break the yoke, and if the whites are cloudy you have a chance to discard a less than fresh egg before it's too late. I like the suggestions of adding herbs other than straight salt and pepper. Gonna try that! And I've ALWAYS preferred it with a good whole grain bread, sourdough, or even left-over peasant loaf, etc. for the deeper flavor.
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I've been eating this since I was a kid (Egg in a Hole according to my Dad). I'd suggest...