More Recipes Like Egg in a Boat - All Recipes
 
Photo of: Individual Baked Eggs

Individual Baked Eggs

Submitted by: Spokes 
A very easy idea with a minimum of fuss or muss for any number of people. Individual Baked Eggs surrounded by a strip of bacon, and topped with a square of cheese. These eggs take on a very pleasing flavor just by baking instead of cooking them in the more conventional manner. Great not having splatters all over, and being able to do 12 or more eggs at one time. 
Photo of: Egg in a Hole

Egg in a Hole

Submitted by: rosburn 
Home Town: St. Cloud, Minnesota, USA
Living In: Grover Beach, California, USA
Using bacon drippings in the skillet brings added flavor to this breakfast classic. 
Photo of: Pesto Scrambled Eggs

Pesto Scrambled Eggs

Submitted by: SOPHIAWADE 
A scrambled egg with a little pesto stirred in. Sounds good... IS good. Try it on a slice of toast. 
Photo of: Feta Eggs

Feta Eggs

Submitted by: Kerry 
A very TASTY way to add zip to scrambled eggs. 
Photo of: Greek Scrambled Eggs

Greek Scrambled Eggs

Submitted by: zzyygg 
Feta cheese adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty. 
Photo of: Special Deviled Eggs

Special Deviled Eggs

Submitted by: Sara 
Horseradish sauce and sweet relish sets these deviled eggs apart from the rest! 
Photo of: Oven Scrambled Eggs

Oven Scrambled Eggs

Submitted by: Erin 
Home Town: Indiana, Pennsylvania, USA
These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over! 
Photo of: Jen's Heavenly Egg Salad

Jen's Heavenly Egg Salad

Submitted by: luckyjen7 
Living In: Long Beach, California, USA
The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself 
Photo of: Tom's Scrambled Egg Sandwich

Tom's Scrambled Egg Sandwich

Submitted by: historiker 
Sandwich scrambled eggs between two slices of toast with a little mustard and mayo in this recipe that's been handed down through the generations. 
Photo of: Egg in a Cup

Egg in a Cup

Submitted by: Andy Dillon 
Home Town: Greenfield, Indiana, USA
New spin on soft boiled eggs! My Great great great aunt's recipe. 
 
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