Hang tight!
"My youngest son was born allergic to dairy products, and this was among the recipes people shared with me. This also contains no dairy or nuts." — Debi
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1 cup all-purpose flour
1/2 cup cornstarch
1/2 cup confectioners' sugar
1 1/2 cups margarine, softened
tried this recipe exactly, horrible!!!!!cut the margarine amount in half, this is the same recipe as "melting moments II".
The recipe is awful! I had to add another cup of flour and half cup of sugar before the cookies even started to keep their shape. I would NEVER use this recipe ever again!
3 Ratings
I should have read the review before I tried this out. I also followed everything exactly as the recipe said, and ended up with a mess!
* Percent Daily Values are based on a 2,000 calorie diet.
Egg-Free Meltaways
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 278 Calories from Fat: 203
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